RECIPE: S’Mores Cookie Bars!


Have the flavors of summer all year long with these S’mores Cookie Bars! As you can see in the photo above, you can make them festive by using holiday marshmallows – pictured are Halloween, but right now you could use Christmas ones!



  • 1 pouch sugar cookie mix (make sure you get the full-size bag, not the snack-size bag)
  • 1 cup graham cracker crumbs
  • 1 cup (2 sticks) butter or margarine, melted (I used a stick of each today as that is what was open in my fridge)
  • 3 cups chocolate chips or 6 chocolate bars (my favorite blend is 2 cups milk chocolate chips and 1 cup peanut butter chips)
  • 4 1/2 cup mini marshmallows


  1. Preheat oven to 375.
  2. In a large bowl, mix together sugar cookie mix, graham crackers and melted butter.
  3. Press mixture into 13×9-inch pan. You can line pan with foil if you’d like, but it isn’t necessary. Foil does make it easier to lift out the bars and cut when cool.
  4. Bake for 18-20 minutes or until set.
  5. Remove from oven and pour chocolate chips or place chocolate bars on top of cookie layer. Wait a few minutes until chips begin to melt. Spread the chocolate evenly over the cookie layer.
  6. Set oven to broil.
  7. Sprinkle mini marshmallows over chocolate. Broil for 20-30 seconds or until marshmallows are toasted. Watch carefully as the marshmallows toast fast!
  8. Allow to cool (if you can wait that long) and cut into bars.

I also filmed a short video showing how to make these: